We are Jeff and Tobie Harkless, and together with our sons, Kody and Landry, we turned our dream of starting a family ranch into reality.

Our journey began in 2020 with the purchase of our first cattle herd in Utah. This hobby quickly grew into a full-fledged ranching operation when we expanded to Arizona and acquired an additional 20 cows from Kansas. Through extensive research, we determined that the superior genetics of Kansas cattle were the perfect fit for our All-American 100% Registered Black Angus Beef program.

At Hark Ranch, our mission is simple: to provide premium, pasture-raised beef with no antibiotics or added hormones. We offer two options for our customers—fully grass-fed beef or grain-finished beef. Our grain-finished protocol is a 90-day process featuring a blend of corn, oats, and barley (COB) to enhance flavor and quality.

We are thrilled to see where this incredible journey takes us as we continue to build our dream of producing top-quality beef while embracing the ranching lifestyle as a family. At Hark Ranch, we truly feel like we’ve hit the jackpot with this life we’ve created.

GOD IS GOOD!